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ALL ABOUT

ROSEMARY!

Culinary Guide
Unlock the secrets of rosemary in your kitchen!

Overview
Rosemary (Rosmarinus officinalis) is a robust, aromatic herb native to the Mediterranean. Its needle-like leaves and woody stems impart a piney, citrusy flavor with peppery notes, ideal for hearty dishes and aromatic infusions.

Flavor Profile

  • Key Notes: Pine, lemon, pepper, and a subtle minty undertone.

  • Intensity: Strong; use sparingly to avoid overpowering dishes.

Culinary Uses

  • Roasting & Grilling: Perfect with lamb, chicken, pork, or root vegetables (potatoes, carrots). Place sprigs under meats or chop leaves finely.

  • Stews & Soups: Add whole sprigs early for slow-cooked depth (remove before serving).

  • Marinades & Oils: Infuse olive oil or vinegar with sprigs for dressings or bread dips.

  • Baking: Incorporate into focaccia, crackers, or citrus desserts (e.g., lemon-rosemary shortbread).

  • Cocktails: Garnish gin tonics or bloody marys for an herbal twist.

Ideal Pairings

  • Proteins: Lamb, beef, poultry, fish (especially oily varieties like salmon).

  • Vegetables: Potatoes, tomatoes, mushrooms, beans, squash.

  • Herbs/Spices: Thyme, sage, garlic, lemon zest, black pepper.

  • Cuisines: Mediterranean, Italian, French, Middle Eastern.

Preparation Tips

  • Fresh: Strip leaves from stems; mince finely for even distribution.

  • Dried: Use 1/3 the amount of fresh (e.g., 1 tsp dried ≈ 1 tbsp fresh).

  • Whole Sprigs: Add to slow-cooked dishes; remove before serving.

Storage

  • Fresh: Wrap in a damp paper towel; refrigerate up to 2 weeks.

  • Drying: Hang bundles upside down in a cool, dark place.

  • Freezing: Chop leaves into ice cube trays with olive oil.

Health Benefits

  • Antioxidant-rich; may aid digestion and circulation.

  • Note: Consult a doctor before using medicinally, especially if pregnant or on medication.

Growing Tips

  • Sunlight: 6–8 hours daily.

  • Soil: Well-drained, slightly alkaline.

  • Harvesting: Snip stems as needed; prune regularly to encourage growth.

Cautions

  • Overuse can dominate flavors.

  • Rare allergies possible; test in small amounts.

Cultural Notes
Symbolizes remembrance and loyalty. Traditionally used in weddings, memorials, and as a natural air purifier.

Pro Tip: Grow your own! Fresh rosemary elevates dishes and thrives in gardens or pots.

The information above represents just a selection from Jane Griffiths' comprehensive guide, "Jane's Delicious A-Z of Herbs", focusing on the Rosemary herb.

Click on the image below to access additional information on Rosemary and the complete range of herbs available in South Africa!

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